Top facebook2x Top phone2x 01865 522502 Top email2x Email us Top webcam2x Webcam Top search2x Basket Login Join
Home / Library / Galley Guide and Recipes
Home / Library / Galley Guide and Recipes

Galley Guide and Recipes

994531 orig

On this page you will find the how to guide for the galley operation, detailing how to use the equipment, till system and opening and closing tasks.

We have also attached the recipes for meals to be served in the galley.

Please attend an induction session before your duty. Inductions every first Saturday of the month, from 9.30. Induction takes 15 minutes.

You will have seen these documents on your induction. If we stick to using the 13 recipes available, we can make it clear to all using the galley what are the allergens present in the food they are buying. Note: this is now a legal requirement!

Any questions, please email Tiago at


Last updated 12:59 on 13 November 2023

© 2023 South Cerney Sailing Club powered by Sailing Club Manager