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Home / Library / Galley Guide and Recipes
Home / Library / Galley Guide and Recipes

Galley Guide and Recipes

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On this page you will find the how to guide for the galley operation, detailing how to use the equipment, till system and opening and closing tasks.

We have also attached the recipes for meals to be served in the galley.

Please attend an induction session before your duty. Inductions every first Saturday of the month, from 9.30. Induction takes 15 minutes.

You will have seen these documents on your induction. If we stick to using the 13 recipes available, we can make it clear to all using the galley what are the allergens present in the food they are buying. Note: this is now a legal requirement!

Any questions, please email Tiago at hff.tiago@gmail.com

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Last updated 07:23 on 18 April 2022

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