The Prize Giving Evening / Laying Up Supper is on 6th December, 19:00 - 23:00
Published 10:24 on 25 Nov 2025
The Prize Giving Evening / Laying Up Supper is on 6th December, 19:00 - 23:00
You are invited to attend the SCSC Prize Giving Evening and supper in the clubhouse.
Numbers are limited but if you have finished 1st ,2nd, or 3rd in any series this year we would especially like to you to attend to receive your trophy/prize.
Kean Gunton has once again volunteered to be our chef, and the menu looks fantastic:-
- Nibbles and Drinks
- Amuse-bouche (bite sized complimentary dish served before the meal to "amuse the mouth")
- Main course - Italian Style Stuffed Turkey, roast potatoes, roast parsnips, seasonal veg and masala gravy (Vegan/Veggie option also available)
- Choice of deserts - Cappuccino Pavlova, Xmas Trifle, Vegan/GF Chocolate Cake
- After Dinner Chocolate
And of course, the bar will be open
Tickets are £20 for adults and £10 for under 16's.
If you are very lucky we will also have a pub quiz with a prize (probably chocolate).
So go to the calendar on the SCSC Website - 6th December, click here to go there immediately, log in if you haven't already done so and book your ticket/s by indicating how many adults and under 16s will attend at the bottom of the page, click continue and follow the instructions!
Look forward to seeing you there!
Clive Whitehouse Vice Commodore
Last updated 10:24 on 25 November 2025