Prize Giving Evening / Laying Up Supper
6th December, 19:00 - 23:00
You are invited to attend the SCSC Prize Giving Evening and Laying Up Supper on Sat 6th December in the clubhouse.
Numbers are limited to a maximum of 60 so please book early to avoid disappointment.
If you have finished 1st ,2nd, or 3rd in any series this year we would especially like to you to attend to receive your trophy/prize.
Kean Gunton has once again volunteered to be our chef and the menu looks fantastic:-
- Nibbles and Drinks
- Amuse-bouche (bite sized complimentary dish served before the meal to "amuse the mouth")
- Main course - Italian Style Stuffed Turkey, roast potatoes, roast parsnips, seasonal veg and masala gravy (Vegan/Veggie option also available)
- Choice of deserts - Cappuccino Pavlova, Xmas Trifle, Vegan/GF Chocolate Cake
- After Dinner Chocolate
And of course the bar is open.
Tickets are £20 for adults and £10 for under 16's.
We look forward to seeing you.
Kean Gunton Social Secretary
Last updated 11:54am on 26 November 2025