Laying-Up Supper & Awards Evening
Our annual laying-up supper and prize giving is on Saturday 7 December, starting at 1900hrs, but the bar will be open earlier.
In this we celebrate those who sailed the best, but also the rest of us who allowed the super fast sailors to shine and kept the club running!
Booking for this event is imperative to allow Kean to manage the catering appropriately.
Booking will close on Tuesday 3rd December to allow time for preparing the catering.
The event is limited to 40 so early booking is essential.
Also please book early if you are going to be collecting awards and prizes from the events through the year.
Please note payment is to be made at the club on arrival. No shows will be responsible for paying at an appropriate time after the event.
The menu will be:
- Appetisers and drinks on arrival
Main
- Wiltshire ham or Jack fruit for veggies
- Baked potato
- Pineapple salsa
- Caribean slaw
Sides
- Apple and lemon tart (as served at Hot Dogs)
- Apple cake - gluten free
- Grenadian Trifle
Pricing is similar to last year.
- £10 adults
- £7.50 16-18
- £5 under 16
Any allergies or other related questions please send to this email address: keanoo@btinternet.com
We look forward to seeing you at the club.
Last updated 6:01am on 25 December 2024